GastroIntellectual Property Law Symposium
Wed., Nov. 16, 2011
5:30 to 9 p.m.
Chicago-Kent College of Law
To what extent should intellectual property law be used to protect food innovations?
Nick Kokonas: Co-Owner and Managing Partner, Alinea Restaurant, Next Restaurant, and The Aviary
Prof. Jackie Leimer: Distinguished IP Practitioner-in-Residence, Chicago-Kent; Former VP and Head of IP law at Kraft Foods
Brian Chaiken: CFO and Chief Legal Officer, Z-Trim Holdings, Inc.
Charles Valauskas: Founder and Partner, Valauskas & Pine LLC; Former Adjunct Professor, DePaul University College of Law
Prof. Christopher Buccafusco: Assistant Professor of Law, Chicago-Kent; research includes food and the law; author of works on the copyrightability of recipes
The Chicago-Kent Intellectual Property Law Society cordially invites you to join us for the GastroIntellectual Property Law Symposium on Wednesday, November 16, 2011, at 5:30 PM in the Ogilvie Auditorium at the Chicago-Kent College of Law.
Join us for a panel discussion on the role of intellectual property law in the food industry, along with the associated moral and ethical considerations. A reception with fine wines, good beer, and delicious food will follow.
Thank you and we hope to see you at the GastroIP Symposium!
Please click here for more information.
Please visit the IPLS website for information on other upcoming events.